tag:blogger.com,1999:blog-5029537597786533845.post768669017943939957..comments2014-08-14T10:28:13.773-04:00Comments on Hop River Ales: Managing Fermentation... Lesson Learned.MReedhttp://www.blogger.com/profile/01679361187470245541noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5029537597786533845.post-59699416730424148042012-01-14T14:11:52.711-05:002012-01-14T14:11:52.711-05:00I brew an altbier this time of year - 55°F is a ni...I brew an altbier this time of year - 55°F is a nice temp for this style. A kolsch would also be a nice option. Both styles sort of straddle the ale/lager line. Good luck with the IPA!Jim Lemirehttps://www.blogger.com/profile/14000051293978203511noreply@blogger.com